Thai food is world-renowned food style similar to Chinese, Italian, Indian, Japanese, and Spanish. Generally, Thai recipes are spicy and aromatic. Most of them are delicately spicy and subtly savored. In the case of the dish being too spicy, they pair with rice or sandwich.
Thais focus on the balance of flavors, taste, color, medical benefits, and smell. Their secret of making recipes is tossing the basic elements to bring exotic taste and final finish. They muddle toppings and dressings over food recipes, which are mostly herbs and spices. They mix red/green chilli, lime, lemongrass, fish sauce (a condiment from salt and fish), and pastes of chilli, ginger, and garlic to most recipes.
Thai noodles, soup, and rice are well known across the globe. Thais interpolate the term “hungry” with rice in their language! They produce a bountiful of rice, so they add it to many dishes. There are a range of rice recipes in Thailand for this reason.
Some top world-famous Thai dishes are Tom Yam Goong, Thai pad, tom yurn goong, khanom chin, moo nam tok, Nam prik ong/nume, and som tam.
Most Thai dishes mix rice and fried noodles and grilled meat or seafood. The semi-vegetarian versions come with rice, fried noodles, and grilled fish.
Thais follow culinary culture and they derive their cuisine styles from Burma, Loas, Yunna, and Vietnam. They unstintingly pour coconut milk and turmeric. Their regional cuisines are Krabi, Chaing Mai, Bangtok, Chiang Rai, Hua Hin, Isan, and Rayong.
For vegetarians, Krabi-style Thai recipes include fried vegetables, noodles, and best of spices. But be cautious, they may serve fish sauce or shrimp paste. It is necessary for vegetarians to contemplate the selection of recipes, especially in asking replacements.
Many Thai dishes are also Chinese derived, made with noodles, sweet corn, mushrooms, sauces, sesame oil, and salads. Thai-style Chow Mein is the best example. Asian Thai recipes are the blend of Asian flavor and Thai-based spices, gravies, or toppings.
Cut-out fish, pork, chicken, sausage, and beef with spices are some main courses in Thai food. Isan (Lao) dishes are mostly derived from Thai and Vietnamese, which include sticky rice with a variety of meat dishes and soups. In authentic Isan or Lenna cusines, gourmets can mellow nutritious filling mains with savory gravies and side dishes.
Halal hams, pork, meat, and watery fish curry with green seasoning are popular Bangkok-style street foods. Butchers in lined stalls in Bangkok delight customers with hot plates of fried fish, fried hams or meat, fritters, morsels with green garnish, sandwiches, fish cakes, sushi, and souvenirs.
Grilled oysters with fish soup, crabs with noodles and herbs, minced mussels in red sauce, lobsters with glass noodles, and tamarind springs are some Chiang Mai (Lanna) recipes. Prawns with mango sauce or crunchy coconut shrimp is a must-try recipe.
Thai folks love traditional desserts including syrup-based sweets, made from rice, coconut milk, and sugar, and bit-size morsels and gobbets. Thailand, being the country of fruits, includes them in desserts. Some of the native fruits include mango, papaya, jackfruit, dragon fruit, pineapple, and rose apples. Thais make recipes other than desserts with mango, papaya, or pineapple.
Just enjoy the assortment of culinary styles, brand new Thai recipes, and nice flavors in Thailand!